Cake and skull Cake or death shirt is not gonna go into all the specifics and techniques, but what you need to remember when you’re plating something is that the people who do it in restaurants are just that; people. They have the same number of fingers as you and they’re not making very much money. It’s not a difficult part of the job. They don’t have much time. They’re using things like a teaspoon, a squeeze bottle, and a small paint brush to get most of their effects. You can handle this if you’ve ever put mustard on a hot dog, or take a single art class. It looks like it’s for some kind of slider app, but I can’t tell if it’s either hot dogs or hamburgers. Either way, one of those condiments doesn’t belong there. Poor job, but serves to illustrate how easy it is to make a plate look good. This could be easily dressed up with some chives, and a sort of tiny side salad.
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